![]() Beyond spelt and rye, we of course buy a lot of local wheat and have also been experimenting with other local organic grains such as Einkorn. ![]() The Vollkornbrot is a traditional German Rye Sourdough that also includes local golden flax seeds & sunflower seeds give it a try if you’re looking to reduce your gluten. Our Honey Spelt Bread is made with 100% whole grain organic local spelt. All of our wholegrain spelt, rye and whole wheat is passionately grown Stutzman's in Millersburg. Catering Near Me Grocery Delivery & Curbside Pickup Business Customers Wegmans Insiders. ![]() We're also extremely fortunate to have dedicated and skilled organic grain growers right here in Ohio. Wegmans Organic Rosemary Sourdough Bread, Whole Loaf. All of our sourdough breads in the bakery are made with 100% organic flour (with the exception of our durum and semolina flour for our sesame bread special on Wednesdays). We use a variety of grains and flours for our products. Larger breads, like rye breads and sourdough miches, require a "softer" oven heat and come later in the baking cycle. Managing the oven temperature and the dough readiness for baking is a daily practice and art. Think of it like a battery we charge up with fire. The order of baking is mostly determined by what temperature a certain bread bakes best at: breads that can tolerate the highest temperature - like focaccia, flatbreads, pretzels and baguettes - go first. Enjoy your fresh-to-order meal, served with The Original San Francisco Sourdough bread, even while on the go. We’ll have your order ready when you arrive. In the morning, we rake out any ash and sweep/mop the oven thoroughly so it's clean and ready for the bread baking to begin.īaking in a wood fired oven also means we "bake on the curve." Since there's no fire in the oven during baking, we use the stored heat in the oven's masonry to bake our breads. Place your order online and skip the line Select your location and pick-up time. Her recipes are fresh and unique while still sticking. It is during this time that we sometimes do pizza (yay for multitasking). Once we reach our desired core temperature in the oven, we burn the coals down to ashes and seal up the oven for the night to allow the heat to equalize throughout the oven mass. Silkes is one of the very few restaurants in Clarksville that are truly worth every penny I spend there. You can find our breads on menus at over 40 great restaurants and stores throughout the greater Charlotte area, Davidson, and as always at the Charlotte Regional Farmers Market year round.Each night before baking, we build a fire in the oven and maintain it for several hours or more to thoroughly saturate the oven's masonry. Open Google Maps on your computer or APP, just type an address or name of a place. We believe that we provide our customers with a quality product that is unique to the area, and with a wide variety of different loaves to choose from, there’s something for every flavor profile. We are a nut-free bakery with a variety of vegan doughs, and proudly use an unbleached, unbromated, and low-processed flour that is GMO-free with no chemicals or additives. We maintain a 200-year-old sourdough starter that is incorporated into all of our sourdough based doughs, which is aged for up to 24 hours prior to baking in order to develop a deep, delicious flavor. What sets our breads apart from others in the Charlotte area is the time and effort we put into bringing out the natural flavor of the bread. We specialize in quality artisan breads made with simple, all-natural ingredients. There are three things we truly believe in at Bountiful Bread: scratch baking and fresh ingredients, being a true part of the community, and giving back. Dukes Bread was founded in the University area of Charlotte in January of 2010.
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